The Perils of the Sea

It appears that the vessel rolled in heavy seas while the chef was slicing food causing a knife to lacerate his abdomen.


Dr. M (1801 Posts)

Craig McClain is the Executive Director of the Lousiana University Marine Consortium. He has conducted deep-sea research for 20 years and published over 50 papers in the area. He has participated in and led dozens of oceanographic expeditions taken him to the Antarctic and the most remote regions of the Pacific and Atlantic. Craig’s research focuses on how energy drives the biology of marine invertebrates from individuals to ecosystems, specifically, seeking to uncover how organisms are adapted to different levels of carbon availability, i.e. food, and how this determines the kinds and number of species in different parts of the oceans. Additionally, Craig is obsessed with the size of things. Sometimes this translated into actually scientific research. Craig’s research has been featured on National Public Radio, Discovery Channel, Fox News, National Geographic and ABC News. In addition to his scientific research, Craig also advocates the need for scientists to connect with the public and is the founder and chief editor of the acclaimed Deep-Sea News (, a popular ocean-themed blog that has won numerous awards. His writing has been featured in Cosmos, Science Illustrated, American Scientist, Wired, Mental Floss, and the Open Lab: The Best Science Writing on the Web.

One Reply to “The Perils of the Sea”

  1. Well … 4 to 6 meter swell in a 47 meter vessel …
    I’m always amazed but what our cooks create with the little space they have and the rocking and rolling! And when we see something … then the course changes rapidly … we try to send a note to the kitchen … but I had some angry cooks in the past, yelling at me (to say the least) … ehm …
    Hope the guy makes it!

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