A recipe for “Pirate Peaches” – peaches + sugar + Kraken rum! Sent to me with the tagline: “Attn: Miriam (pirates + sugary toppings, Together At Last).” Thanks, ACF, how well you know me.
Enjoy it on ice cream, over pound cake or cheesecake. Have a boozy Sunday brunch with crepes, rum-spiked oatmeal, yogurt or Pirate Pancakes. My friend Melissa bakes it over chicken; I imagine it would make an incredible pork tenderloin, or garnish to a rich pumpkin soup. Really, there’s almost nothing that can’t be made better by Pirate Peaches. And the best part? You have a perfect excuse to belt out “RELEASE THE KRAKEN!!!” in a really cheesy Scottish accent. (And then sing about 1000 verses of “Yo ho ho” until your husband chucks a shoe at your head.) Pirate peaches? You had me at “ahoy.”