Deep-sea coral reefs discovered in Mediterranean

The exploration vessel Nautilus, with a team of experts of the University of Haifa’s Leon H. Charney School of Marine Sciences, headed by Prof. Zvi Ben Avraham, discovered for the first time an area of reefs with deep-sea corals in the Mediterranean, offshore of Israel. This area apparently stretches over a few kilometers, 700 meters under the surface and some 30-40 km off the coast of Tel Aviv. According to the researchers, this southeastern region of the Mediterranean has only sparse sea life and therefore the discovery is in fact parallel to discovering an oasis in the middle of an arid expanse.

via Deep-sea coral reefs discovered in Mediterranean.

Dr. M (1730 Posts)

Craig McClain is the Assistant Director of Science for the National Evolutionary Synthesis Center, a National Science Foundation supported initiative. He has conducted deep-sea research for 20 years and published over 50 papers in the area. He has participated in and led dozens of oceanographic expeditions taken him to the Antarctic and the most remote regions of the Pacific and Atlantic. Craig’s research focuses on how energy drives the biology of marine invertebrates from individuals to ecosystems, specifically, seeking to uncover how organisms are adapted to different levels of carbon availability, i.e. food, and how this determines the kinds and number of species in different parts of the oceans. Craig’s research has been featured on National Public Radio, Discovery Channel, Fox News, National Geographic and ABC News. In addition to his scientific research, Craig also advocates the need for scientists to connect with the public and is the founder and chief editor of the acclaimed Deep-Sea News (, a popular ocean-themed blog that has won numerous awards. His writing has been featured in Cosmos, Science Illustrated, American Scientist, Wired, Mental Floss, and the Open Lab: The Best Science Writing on the Web. His forthcoming book, Science of the South (, connects cultural icons of South such as pecan pie with the science behind them.