… but sometimes you can.
Via The Atlantic:
Diving for sea urchins off the coast of southern California is just another day in the life for the The Perennial Plate, a web series about sustainable food created by Daniel Klein and Mirra Fine. In this same episode, they collect fresh crabs with Jason Woods of Local Harvest Seafood and meet Alberta Salazar, a native of Oaxaca who came to the U.S. to pick strawberries and now runs a community garden. At the end of the day, everyone comes together to cook dinner, feasting on freshly caught crabs and cacti from the garden.