Koi Division

Happy Friday, all! To celebrate an end to this week, I bring you something that’s been giving me great joy – a Fish Goth cover band, Koi Division!

With lyrics like

Cries of trout in your sleep
That you lure there with krill
There’s a taste in your mouth
of shrimp cocktail swilled

I know you will enjoy!

h/t Laura Brueckner

Jarrett Byrnes (19 Posts)

Jarrett Byrnes is an Assistant Professor of Biology at the University of Massachusetts, Boston where he studies kelp forests and salt marshes. He earned his Ph.D. at UC Davis working at the Bodega Marine Lab studying the consequences of losing predator diversity in the sea. He loves cooking, and recommends trying to make bacon dashi: put two rinced pieces of kelp (~6″) in 8 cups water. Heat to a boil and turn off. Steep for 10-15 min (depending on how kelpy you like it). Remove kelp, add 3/4 lb smoky bacon. Simmer 30 minutes. Add mirin, soy sauce, sake as needed for flavor. Let cool and refrigerate. Skim off fat. Now you have an amazing base to cook fingerling potatoes and clams in. Top with chopped crispy bacon and green onions (or pureed with oil). And for, well, everything else. (Adapted from the Momofuku recipe)


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