The krill-oil product from Krill Bill claims a 15:1 ratio of omega-3 to omega-6 fatty acids, compared to 3:1 ratio for fish oil fatty acids. That’s an impressive benefit. Who knows? Maybe it’s a good way to get your omega-3 fatty acids, eating from the bottom of the food chain, without subjecting yourself to the heavy metals you find in fish these days.
What is so special about bottled deep-sea water? Nothing.