How One Sushi Chef Transitioned to Sustainability

Water Blogged, the blog of the Living Oceans Society, has a very nice post up about why it is important to educate yourself about sushi. You should really go there and read the article, but I really enjoyed this interview with sushi chef Hajime Sato. He describes his motivation for and transition to sustainable seafood – without a sugar-coating.

Kevin Zelnio (870 Posts)