Monster Roll from Dan Blank on Vimeo. This. Looks. Amazing. From their FB page: “When sea monsters attack Los Angeles, a network of sushi chefs…View More Can You Handle Monster Roll?
You might have guessed by now that I’m a *bit* obsessed with sushi. When I visited Japan for the first (and second) time, I bolted…View More Jiro Dreams of Sushi, and so do I
For your Friday viewing pleasure, I bring you the “Story of Sushi” – this video is kind of like Thomas the Tank Engine (the PBS…View More TGIF: The Story of Sushi
The Story of Sushi from Bamboo Sushi on Vimeo. Hat tip to Gizmodo.View More The Story of Sushi
Water Blogged, the blog of the Living Oceans Society, has a very nice post up about why it is important to educate yourself about sushi.…View More How One Sushi Chef Transitioned to Sustainability
Frankly, I’m a little ashamed to have my first post be all human-interest-y, without a single hypodermic penis in sight. Still, I can’t resist highlighting…View More Seafood Watch breaks up another relationship
Palm, meet face. The associated press reports: Blowfish, while extremely poisonous if not prepared properly, is considered a delicacy in Japan and is consumed by…View More Why Do People Insist on Eating Food That Kills Them?